Chinese Food
All Recipes
Sweet and sour spareribs
However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Margarita biscuit
Weekend kitchen time
Kwai breakfast
This Kwai steamed breakfast, I gave it a name called steamed buns.
Mung bean cake
Do it at home
Light Cheesecake
There's a little greedy cat at home. This delicious cheese cake must be eaten once a week.
Chicken wings with coke
Son's favorite
Steamed perch
2018.1.142018.4.30
Homemade red bean paste
A few days ago, I chatted with my old classmates about the snacks that I missed most in junior high school. In fact, there was no delicious snack at that time. It was just chips made in the school canteen. Instant noodles and bean paste bread we... ...
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Stir Fried String beans
I like seasonal vegetables. I went to the vegetable market today. I saw it at a glance. The ingredients are very fresh. I want to make one. Cut it and stir fry it. It's refreshing. It will keep you from stopping.
Stewed rice with ribs
The weather is not good. Cooking is troublesome. Then a stewed pork ribs rice is the best at this time. There are vegetables and meat in the rice.
Kung pao chicken
Just it
